Eat & Drink
Meet Lily Eloy: Wine Buyer for The Hawthorn by Galway Bay
Go for the views and comfy beds, stay for the top-tier food and wine.
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51 posts
Eat & Drink
5 Spots in the West of Ireland To Celebrate National Ice Cream Day
This Sunday July 19th is National Ice Cream Day – which means there's no excuse not to treat yourself!
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7 of Galway City's Best Spots for a Sweet Treat
If you're craving something sweet in Galway, you're in luck. The city is home to a number of truly brilliant cafés, bakeries and sweet-treat specific spots for you to enjoy.
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Inside Ashford Castle's Kitchen Garden with Head Grower Alex Lavarde
White asparagus, first-of-season peas, an 800-year-old estate: Ashford Castle's head grower shares what it means to tend something that outlasts you.
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Álainn Have Opened A Brand New Beachside Location
Galway café and wholesaler Álainn have branched out with a gorgeous new venue in Salthill, right beside the beach.
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7 Items For Your Food Pantry From The West
From creamy Galway humous to Connemara seaweed and Cacao made in Clare, you'll be dying to get stuck into the kitchen.
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Blas na Bealtaine: 10 Food and Drink Events to Try in Galway This May
From wine tastings and oyster pop-ups to foraging walks, cocktail competitions and Brazilian music, Blas na Bealtaine brings a full month of foodie experiences to Galway.
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This Brazilian Fish Stew Will Brighten Up a Rainy Galway Day
Brazilian-born chef and food entrepreneur Giselle Makinde, whose new cookbook Samba is published today (and who recently shared her
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7 Must-Try Outdoor Dining Spots in Galway
Sunny weather incoming, so make the most of it by eating outside.
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Taste of Brazil: Cookbook Author Giselle Makinde’s Top Five Spots to Try Brazilian Food in Galway
Ready discover some of the delicious Brazilian cuisine available in Galway?
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Wilde's at The Lodge, Ashford Castle: A Menu Rooted in the West of Ireland
Serving classical, locally sourced dishes with views over the waters of Lough Corrib, the menu at Wilde’s at The Lodge at Ashford Castle is a love letter to the west, and its producers.
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Three Galway Growers to Know (And Support)
Many of us are waking up to how little fruit and veg is grown on this island. Here are three Galway producers doing it right.
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A Feast of Flavour: Wa Sushi’s Yoshimi Hayakawa
Wa Sushi’s Yoshimi Hayakawa on food memories, making a home in Galway and her go-to kitchen kit.
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The Only Spring Cake Recipe You Need: Orange, Polenta & Poached Rhubarb
Foxford Cafe's head chef Kathleen Flavin shares her signature gluten-free rhubarb cake — crumbly, citrusy, and perfect from breakfast to dessert.
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Meet the Couple Putting Galway Bay Oysters on the World Map
Founded by Gary and Iwona Harty, Galway Gourmet Oysters was honoured at this year’s Food Awards for their significant contribution to the Irish food scene.
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Jess Murphy's Spud Focaccia is the Wild Garlic Recipe You Need this Spring
Galway's woodlands are carpeted with wild garlic right now – here's how to make the most of your haul.
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Fernwood x Gather: This Clifden Pop-up is a Food-Lover’s Dream
Fernwood Farm has teamed up with chef Katie Sanderson and her partner Jasper O’Connor for a foodie pop-up you’re not going to want to miss.
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My Life in Food: Calendar Coffee's Zarah Lawless
Zarah Lawless, co-founder of Galway’s beloved speciality coffee roaster Calendar Coffee, on sustainability, seasonal recipes and her Galway favourites.
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Blas na Samhna: 4 Galway Food Events You’ll Want To Book This November
A Taste of Galway (or, Blas na Samhna) returns to the City of Tribes this November, bringing with it a month-long celebration of the region's best food, drink and hospitality.
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Five Places To Book Now For Your Annual Christmas Catch-Up
Planning a festive meet-up? From cosy cocktail bars to standout dining and stays, here are 5 Galway spots to book now.