Eat & Drink
This Brazilian Fish Stew Will Brighten Up a Rainy Galway Day
Brazilian-born chef and food entrepreneur Giselle Makinde, whose new cookbook Samba is published today (and who recently shared her edit
Galway Now
Eat & Drink
Wilde's at The Lodge, Ashford Castle: A Menu Rooted in the West of Ireland
Serving classical, locally sourced dishes with views over the waters of Lough Corrib, the menu at Wilde’s at The Lodge at Ashford Castle is a love letter to the west, and its producers.
Eat & Drink
Three Galway Growers to Know (And Support)
Many of us are waking up to how little fruit and veg is grown on this island. Here are three Galway producers doing it right.
Eat & Drink
The Only Spring Cake Recipe You Need: Orange, Polenta & Poached Rhubarb
Foxford Cafe's head chef Kathleen Flavin shares her signature gluten-free rhubarb cake — crumbly, citrusy, and perfect from breakfast to dessert.
Behind the Scenes
The Spring Issue has Arrived
The brand new Spring issue of Galway Now is on now sale!
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Spring 2026
Buy the Spring 2026 issue of Galway Now magazine.
Explore
How to Have a (Genuinely) Romantic Galway Valentines
From cosy dinner spots to scenic walks, quirky activities and thoughtful local crafts, consider this your loved-up edit.
Interiors & Lifestyle
10 Essential Tips for Buying a Car from Kenny Galway
Whether you are entering the market for the first time or upgrading, here's how to buy with confidence.
Weddings
Planning a Personal Wedding Ceremony with Galway Celebrant Maeve Bryan
Here's how non-church wedding ceremonies can still be rich with ritual and meaning.
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As the most visited destination outside of Dublin, Galway attracts 984,000 domestic and 1.7 million overseas visitors.
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People
From Smiles to the Soccer Pitch: Meet Gate Dental’s Butros Faiud
Gate Dental’s Butros Faiud is not only a skilled, multi-lingual dentist, but an accomplished semi-pro football player.
Behind the Scenes
A Peek Inside the Winter issue of Galway Now Magazine
The sparkling Winter issue of Galway Now magazine has arrived, and it's one you won't want to miss.
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Winter 2025
Buy the Winter 2025 issue of Galway Now magazine.
Stay
WIN! A Two Night Spa Break at The Galmont Hotel & Spa
A dreamy winter experience awaits one lucky Galway Now reader, who will win an indulgent two night getaway at Galway City’s chic Galmont Hotel.
Eat & Drink
Exclusive: Three Recipes from The Kai Cookbook to Try This Weekend
The long-awaited Kai Cookbook has arrived, featuring 100 recipes from one of Galway’s most cherished restaurants.
Beauty & Wellness
Autumn Skincare Picks from Galway Skincare Pro Shelley Murphy
As Galway clinic Shelley's celebrates 24 years in business, we chat to founder Shelley Murphy about how she shaped a wellness sanctuary in the middle of the city.
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Autumn 2025
Buy the Autumn 2025 issue of Galway Now magazine.
Eat & Drink
Recipe: Foxford Cafés Beetroot Patties with Roast Carrot Hummus
“These patties are filling and versatile in terms of size – you could make them as a canapé, lunch or dinner,
Fashion & Design
A New Energy: Meet the Next Generation Embracing Irish Tradition and The Emblems of Éire
With a breadth of renewed enthusiasm, young people across Galway are exploring the myths, folklore and heritage of Ireland.
Stay
Baboró 2025's Programme Brings Wonder, Play and Creativity to Galway
Baboró, Ireland’s flagship international arts festival for children, returns with a stellar programme of world-class performances.