People
Baboró at 30: Artistic Director Aislinn Ó'hEocha on What Inspires Her
As Galway’s beloved children's arts festival Baboró celebrates its 30th anniversary, artistic director Aislinn Ó’hEocha shares what's moving her.
Galway Now
Eat & Drink
The Resilient Table: An Extract From Harrison Gardner’s Latest Book On Food Resilience
In an exclusive extract from his new book, Harrison Gardner explores how we can start changing our relationship with where our food comes from.
Eat & Drink
5 Galwegian Black Puddings Worth Putting on Your Plate
Food writer Kate Ryan explores the best black puddings in Galway, from the grainy and rustic to the rich and smoky.
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Autumn 2026
Buy the Autumn 2026 issue of Galway Now magazine.
competition
WIN! A Luxury Overnight Experience at The Hawthorn by Galway Bay
Galway’s newest luxury hotel has opened its doors in Renville Point in Oranmore and we’re giving one lucky reader the chance to experience all it has to offer.
Eat & Drink
Recipe: Lou Robbie's Sunny Breakfast Feast
Autumn is here, which means it's time for delicious dishes that match the season. Our autumn cover star Lou Robbie knows exactly the thing; a sunny breakfast feast packed with seasonal veg and bursting with flavour.
Behind the Scenes
Introducing The Autumn Issue 🍂
A sneak peek at the autmn issue, on sale tomorrow!
People
Skincare Staples and Irish Whimsy: Inside Kinvara Skincare Founder Joanne Reilly's Moodboard
As the founder of award-winning natural skincare brand Kinvara, Joanne Reilly understands that the best things in life are clean, classic and full of character.
Weddings
The Beauty of the Sand Ceremony as Your Wedding Ritual
Celebrant Maeve Bryan explores sand ceremonies; a beautiful and personal way to celebrate your union.
Eat & Drink
5 Spots in the West of Ireland To Celebrate National Ice Cream Day
This Sunday July 19th is National Ice Cream Day – which means there's no excuse not to treat yourself!
Eat & Drink
Inside Ashford Castle's Kitchen Garden with Head Grower Alex Lavarde
White asparagus, first-of-season peas, an 800-year-old estate: Ashford Castle's head grower shares what it means to tend something that outlasts you.
Behind the Scenes
The Summer Issue is Here
A sneak peek at the summer issue, on sale tomorrow!
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Summer 2026
Buy the Summer 2026 issue of Galway Now magazine.
WIN! A Michelin-Star dinner for two at Aniar
One of Ireland's most celebrated restaurants is marking a major milestone – and we're giving one lucky reader the chance to be part of it.
Eat & Drink
This Brazilian Fish Stew Will Brighten Up a Rainy Galway Day
Brazilian-born chef and food entrepreneur Giselle Makinde, whose new cookbook Samba is published today (and who recently shared her
Eat & Drink
Wilde's at The Lodge, Ashford Castle: A Menu Rooted in the West of Ireland
Serving classical, locally sourced dishes with views over the waters of Lough Corrib, the menu at Wilde’s at The Lodge at Ashford Castle is a love letter to the west, and its producers.
Eat & Drink
Three Galway Growers to Know (And Support)
Many of us are waking up to how little fruit and veg is grown on this island. Here are three Galway producers doing it right.
Eat & Drink
The Only Spring Cake Recipe You Need: Orange, Polenta & Poached Rhubarb
Foxford Cafe's head chef Kathleen Flavin shares her signature gluten-free rhubarb cake — crumbly, citrusy, and perfect from breakfast to dessert.
Behind the Scenes
The Spring Issue has Arrived
The brand new Spring issue of Galway Now is on now sale!