Recipe: All About Kombucha's Mulled Kombucha Mocktail
An immune-boosting favourite of the crew at All About Kombucha.
This delicious mocktail brings all the flavours of mulled spices and can be easily scaled up for a booze-free party serve.
Mulled Kombucha Mocktail
Serves 1–2
Ingredients
1 teaspoon brown sugar
2 lemon slices
3 orange slices
1 cinnamon stick
4–5 cloves
1 can All About Kombucha Organic Blueberry & Mint
To serve
Wedges of orange, star anise or fresh blueberries
Method
- Combine the brown sugar, lemon and orange slices, cinnamon and cloves in a small pan. Cover with water, bring to the boil and reduce to a low simmer for 20 minutes, covered.
- Remove from the heat and allow it to cool completely.
- Directly before serving, add a can of chilled Organic Blueberry & Mint kombucha.
- Serve ladled into your choice of small mugs garnished with wedges of orange, champagne flutes for an elegant party serve or tall glasses filled with ice.
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