Six Blas na Samhna Events Still to Come in Galway
As the evenings draw in and the weather turns cold and grey, Galway’s restaurants, bars and venues are giving us plenty of reasons to go out. Blas na Samhna, A Taste of Galway’s November festival of food and drink, is now in its final stretch, with a line-up that has something for everyone.
Cosy Night of Winter Delights at Tom Sheridan’s
Thursday, 19th November
Left: Tom Sheridan's Bar and Restaurant, Right: Dish from Tom Sheridan's
If the cold weather has you craving warmth and comfort, this is the one. Guests at Tom Sheridan’s are welcomed with a warm drink on arrival before settling in for the evening’s main event, a gorgeous four-course Winter Warmer menu, crafted by Head Chef Danny. Expect seasonal, hearty and locally sourced meals.
Each course is paired with a glass of wine from J&C Kenny Wine & Spirits, so there’s no need to puzzle over what to order. It’s a relaxed, indulgent way to ease into the colder months.
Tae agus Téanga with Súil Eile
Saturday, 21st November
Left: Solaris Tea, Right: Súil Eile Space
Solaris Tea teams up with TG4 presenter Caitríona Nic an tSaoir for a relaxed afternoon of tea and conversation at Súil Eile in Bearna, Co. Galway. The focus is on live storytelling inspired by local myths and folklore, with a selection of Solaris teas served throughout.
You’ll also pick up a few fun phrases for ‘spilling the tea’ as Gaeilge! No previous knowledge of Irish is required, so all are welcome. Later on, a short mindfulness session led by Marian Ní Chonghaile will bring the afternoon to a calm close.
The event is free, but spaces are limited, so booking is essential.
SUD at Bite Club
Sunday, 22nd November
Left: Image from pop-up event with Tony Carelli and Claudio Schiano Di Cola, Right: Tony Carelli
Italian pop-up SUD returns to Bite Club on Abbeygate Street for an afternoon of handmade pasta and playful twists on Italian dishes. The pop-up, created by chefs Tony Carelli and Claudio Schiano Di Cola, is dedicated to tradition but relaxed about the rules, pairing classic flavours with seasonal Irish ingredients.
The six-dish menu opens with cacio e pepe supplì, handmade cavatelli with squid and anchovy butter, and a centrepiece of agnolotti filled with pumpkin and wild boar, which is braised in red wine. And to round it off on a sweet note, a hazelnut and meadowsweet cannoli awaits you at the finish line.
With two sittings at 1.30pm and 6.30pm, it’s the ideal way to make a Sunday of it. Tickets went on sale 4th November with limited spaces and €60 per person, so book soon if you don’t want to miss out!
Sensory Tasting and Herbal Craft at Brigit’s Garden
Sunday, 22nd November
Left: Chef Aitor Escudero, Middle: Sage and Lovage Herbal salt, Right: Ivonka Kwiek
Brigit’s Garden hosts an autumn evening of food and craft by candlelight, with Chef Aitor Escudero and wild food enthusiast Ivonka Kwiek of Sage and Lovage.
The first half is a guided tasting led by Aitor, built around seasonal produce and wild ingredients gathered in the garden itself. Taste earthy wild mushrooms, smooth pumpkin purée, black garlic paste and a creative twist on cocktails made with fermented juices.
In the second half, Ivonka shows you how to blend wild herbs and botanicals, from where you learn to make your own herbal salt to take home. You’ll also leave with recipes and tips from both hosts. Tickets are currently available at €38 per person.
Spanish Wine & Tapas night at Builín Blasta
Friday, 27th November
Left: Builín Blasta, Middle: Clara and Patricia, owners of Señorío de Librares, Right: El Marujo Joven wine by Señorío de Librares
Builín Blasta in Spiddal welcomes the owners of Señorío de Librares for a three-hour evening of Spanish wine and tapas, hosted by WildWines. Eimear and her team are joined by sisters Clara and Patricia, who now run the Rioja winery and will lead guests through three wines from their collection.
The winery has been in the Espinosa family for over a century, with records going back to the 1800s. It is now run by the third generation, who grow all their grapes on their own land and prioritise native Rioja varieties, as well as make fresh, organic wines with minimal intervention.
Head chef Damien will match each wine with tapas, Spanish meat and cheese boards and a few sweet treats to finish it off. It’s a relaxed, interactive night, ideal for a group of friends or family. Tickets are €60 per person – snag them before they're gone!
Turas Fíona: An Evening with Winemaker Endre Szászi at Daróg Wine Bar
Monday, 30th November
Left: Endre Szászi Jr. of Szászi Birtok, Right: Daróg Wine Bar
To finish off a flavourful November, Daróg Wine Bar rounds off Blas na Samhna with the latest instalment of its wine tasting series Turas Fíona, this time welcoming Hungarian winemaker Endre Szászi Jr. of Szászi Birtok, an organic estate in the Badacsony region.
Alongside sommelier Zsolt Lukács, he leads guests through a guided tasting of six wines, sharing an introduction to Hungary’s winemaking traditions and the stories behind each bottle. A cheeseboard is included too, so you won’t be sipping on an empty stomach!
Tickets are €60 per person. Places are limited, and the kitchen will be closed for the evening.
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